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Clipped beds of basil, thyme, sage, rosemary, and mint laid out in a geometric grid, the way monastery gardens organized their plantings centuries ago. This is the one garden meant to be touched — run a hand along the rosemary hedge or pinch a leaf between your fingers, and the scent will stay with you for the rest of the walk. Look for the labels marking which herbs are used in the kitchens at the Smokehouse and Canopy Grill.