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A working farm at the far end of the park, built around a restored dairy barn where the Holsteins are milked every afternoon. Sheep, goats, and pigs share the pasture beyond it, the contact yard is open for brushing and feeding, and a tractor pulls a hay wagon on a slow loop through the fields. The Smokehouse handles lunch, and the corn maze opens in late summer once the stalks are tall enough to get lost in.